In today’s California Kitchen, learn how to prepare Imusa USA Duck Confit with The Untamed Chef, Albert J Hernandez.
Here is what you will need…
- 1 LB Duck legs
- 1 Stick Butter
- 3 T Vegetable Oil
- 2 Sprigs of Thyme
- 2 Sprigs of Rosemary
- 2 T Dehydrated Garlic
- 1 Whole Purple Onion
- TT S+P
Listen to Albert prepare Imusa USA Duck Confit below.
For this and many more of these recipes visit: www.ajhtheuntamedchef.com
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