The California Kitchen: Guajillo Vegetarian Pozole

Brian German California Kitchen

Guajillo Vegetarian Pozole

In today’s California Kitchen, learn how to prepare Guajillo Vegetarian Pozole with The Untamed Chef, Albert J Hernandez.

Here is what you will need…

  • 2 oz Guajillo Chili Pods
  • .5 oz Onion
  • 2 Qts Vegetable Stock
  • 3/4 QT Hominy
  • 6 Oz Cabbage
  • 1/2 Onion Diced Small
  • 4 oz Fresh Cilantro
  • 1 Lemon cut in half
  • Optional Large Asparagus Tips
    • TT S+P

Listen to Albert prepare Guajillo Vegetarian Pozole below.

The California Kitchen: Guajillo Vegetarian Pozole
The Untamed Chef

For this and many more of these recipes visit:

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IG: untamedchef777