In today’s California Kitchen, learn to cook amazing ground chicken albondigas soup with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
12 oz. Ground Chicken
3 Cup Panko Bread Crumbs
1 Red Bell Pepper
2 Serrano Chiles
1 Spanish Onion
2 Garlic Cloves Minced
2 T Rosenthal Olive Ranch Arbosana Olive Oil
1 Celery Stalk
1 Carrot
½ Spanish onion
1 qt beef broth
8 oz. fresh kale
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Ground Chicken Albondigas Soup
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