In today’s California Kitchen, learn to cook amazing goat cheese melon caprese salad with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 Cup Melon
Prosciutto
Balsamic
4 oz. Roma Tomato’s
2 T Lemon Olive Oil
1 Clove Fresh Garlic
2 oz. Fresh Basil
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Goat Cheese Melon Caprese Salad
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