In today’s California Kitchen, learn to cook amazing California crab corn chowder with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 T Olive Oil
1 Onion Small Dice
2 Celery Stalks Small Dice
1 Large Carrot Small Dice
2 Cup Raw Corn
1 Cup White Wine
2 Cloves of Garlic Chopped Fine/Paste
1 Cup Vegetable Stock
2 Cups Raw Cream
½ Lb of Fresh Crab Meat
2 T Slurry(Warm Water Mixed with Cornstarch)
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Crab Corn Chowder
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