The California Kitchen: Crab Corn Chowder

Taylor Hillman California Kitchen, Features

ear corn against field under clouds
In today’s California Kitchen, learn to cook amazing California crab corn chowder with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

2 T Olive Oil
1 Onion Small Dice
2 Celery Stalks Small Dice
1 Large Carrot Small Dice
2 Cup Raw Corn
1 Cup White Wine
2 Cloves of Garlic Chopped Fine/Paste
1 Cup Vegetable Stock
2 Cups Raw Cream
½ Lb of Fresh Crab Meat
2 T Slurry(Warm Water Mixed with Cornstarch)

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Crab Corn Chowder

Untamed Chef
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