In today’s California Kitchen, learn to cook amazing California cherry tart crumble with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
Pie Crust
1 Cup Flour
1 T Brown Sugar
1 pinch Salt
Vegetable Shortening
1 Egg
Filling
2 Cup of Pitted Cherries
2 Cup Granulated Sugar
1/2 Cup Water
½ C Corn starch
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Cherry Tart Crumble
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