The California Kitchen: Cherry Tart Crumble

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing California cherry tart crumble with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

Pie Crust
1 Cup Flour
1 T Brown Sugar
1 pinch Salt
Vegetable Shortening
1 Egg

2 Cup of Pitted Cherries
2 Cup Granulated Sugar
1/2 Cup Water
½ C Corn starch

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Cherry Tart Crumble

Untamed Chef
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