The California Kitchen: Cherry Tart Crumble

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing California cherry tart crumble with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

Pie Crust
1 Cup Flour
1 T Brown Sugar
1 pinch Salt
Vegetable Shortening
1 Egg

2 Cup of Pitted Cherries
2 Cup Granulated Sugar
1/2 Cup Water
½ C Corn starch

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Cherry Tart Crumble

Untamed Chef
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