In today’s California Kitchen, learn how to prepare Brown Butter Chilean Sea Bass with The Untamed Chef, Albert J Hernandez.
Here is what you will need…
- 2 T Vegetable Oil
- TT S+P
- 4 Oz Bass Steak
- 2 T Butter
- 1 Sprig Thyme
- 1 Sprig Rosemary
- 2 Cloves Garlic
Listen to Albert prepare Brown Butter Chilean Sea Bass below.
For this and many more of these recipes visit: www.ajhtheuntamedchef.com
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