In today’s California Kitchen, learn how to prepare Bernaise Sauce with The Untamed Chef, Albert J Hernandez.
Here is what you will need…
- 1 Stick Butter
- 2 Egg Yoke
- 1.5 T Worcestershire
- 2 T ww ven
- 2 T Shallots
- 2 T Heavy Cream
- 2 Sprig Rosemary and Thyme
Listen to Albert prepare Bernaise Sauce below.
For this and many more of these recipes visit: www.ajhtheuntamedchef.com
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