The California Kitchen: Alaskan Cod Ceviche

Jim Rogers California Kitchen

Alaskan Cod Ceviche

In today’s California Kitchen, learn how to prepare Alaskan Cod Ceviche with The Untamed Chef, Albert J Hernandez.

Here is what you will need…

  • 2 LBs Alaskan Cod
  • 4 Large Lemons Zested
  • 16 OZ Lemon Juice
  • 1 English Cucumber
  • 1/4 Cabbage Head Julienned
  • 16 OZ Water
  • TT S+P

Listen to Albert prepare Alaskan Cod Ceviche below.

The California Kitchen: Alaskan Cod Ceviche
The Untamed Chef

For this and many more of these recipes visit:

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IG: untamedchef777