In today’s California Kitchen, learn to cook amazing nectarine mousse with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
½ Cup Brown Sugar
2 Cup Diced Nectarines
2 T Olive Oil
2 t Basil
1 Cup Cream
2 Egg Whites
1 Vanilla Bean
zest of one Lemon
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Nectarine Mousse
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