Fake meat boomed this spring when coronavirus outbreaks in packing houses led to media worries of possible disruptions in the meat supply. Those stories proved to be unfounded and …
Consumer Research Shows Widespread Confusion About Contents of Plant-Based Fake Meat
(NCBA) — The National Cattlemen’s Beef Association (NCBA) released survey results that show widespread consumer confusion regarding the ingredient composition and purported benefits of plant-based fake meat products. In an …
NCBA Takes the Fight to Fake Meat at Summer Business Meeting
DENVER (NCBA) — National Cattlemen’s Beef Association (NCBA) leaders redoubled their efforts to push back against deceptive and erroneous marketing and nutritional claims by plant-based and lab-created alternatives to real …
Legislation to Bring Cell-Cultured Meat Products Under USDA Jurisdiction
U.S. Senator Cindy Hyde-Smith recently introduced legislation that would give the U.S. Department of Agriculture (USDA) the responsibility of regulating, inspecting, and labeling cell-cultured meat products. The Cell-Cultured Meat and …
Formal Lab-Grown Fake Meat Agreement is “What Consumers Deserve”
National Cattlemen’s Beef Association President Jennifer Houston released the following statement in response to the formal agreement announced by the U.S. Department of Agriculture (USDA) and Food and Drug Administration (FDA) …
NCBA Announces Campaign for “Fake Meat Facts”
The National Cattlemen’s Beef Association (NCBA) launched a new campaign highlighting critical questions about the production of lab-grown fake meat. The Fake Meat Facts campaign will shine a spotlight on the many …
NCBA Announces 2019 Policy Priorities
Fake Meat, Trade, Dietary Guidelines, Regulatory Relief Top List The National Cattlemen’s Beef Association (NCBA) released its official Policy Priorities for 2019. The release came as approximately 10,000 members of the cattle …
Farmers and Ranchers Digest Information on Alternative Protein Sources
Whether it is called fake meat or clean meat, products containing alternative sources of protein have been appearing in supermarkets and restaurants around the country, and are competing with traditionally …
Cell-Cultured Meat Products to Be Regulated by Both USDA and FDA
The regulation of cell-cultured meat products will officially be administered by the U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA). The recent announcement of shared …
NCBA to Reiterate Unwavering Support for USDA Oversight of Lab-Grown Fake Meat
The National Cattlemen’s Beef Association (NCBA) will highlight the food safety and product labeling expertise of the U.S. Department of Agriculture (USDA) during a two-day public meeting on lab-grown fake …
NCBA Comments on “Fake Meat” Oversight”
Danielle Beck, Director of Government Affairs for the National Cattlemen’s Beef Association (NCBA) advocated for the USDA to oversee lab-grown fake-meat products. She spoke during a meeting hosted by the …
FDA to Hold Fake Meat Public Meeting
The Food and Drug Administration is seeking public comment on fake meat, or foods produced using animal cell culture technology. The FDA will hold a public meeting next month to …
Missouri Cattlemen’s Fake Meat Bill Passes
A Missouri omnibus agriculture bill contacting provisions against so-called fake meat has passed the state legislature. The language prohibits misrepresenting a product as meat that was not derived from harvested …
NCBA Files Comments for Regulating Fake Meat
This week the National Cattlemen’s Beef Association (NCBA) submitted official comments to the U.S. Department of Agriculture (USDA) outlining key principles for the regulation of fake meat products. The comments …