As the head of a public health agency that ensures the safety of meat and poultry, food safety is my number one priority. Americans depend on us to keep their …
Agri View: Grass-Fed or Grain-Fed Beef
When you sit down to a big, juicy, steak, can you tell the difference between grass-fed or grain-fed? Everett Griner talks about the difference, if any, between grass and grain-fed …
Agri View: Cattlemen COOL Legal Battle
Everett Griner talks about why the cattlemen are fighting the COOL legal battle. Everett explains why they lost this round in the courts in today’s Agri View. Cattlemen COOL Legal …
USDA Announces Section 32 Beef, Chicken Purchases
The Department of Agriculture will purchase U.S. beef and chicken for nutrition assistance programs. The purchase intent follows a $50 million purchase announcement of milk for nutrition programs earlier this …
Celebrating National Filet Mignon Day
Cathy Isom lets you know why tonight should be celebrated with a beloved steak entree. That’s coming up on This Land of Ours. Celebrating National Filet Mignon Day Whether you …
Coalition Pushing for COOL in NAFTA for Beef and Pork
The Coalition for a Prosperous America is urging the U.S. to include Country-of-Origin Labeling (COOL) for beef and pork in the North American Free Trade Agreement (NAFTA) Negotiations. Coalition member, …
The California Kitchen: Pressure Cooked Beef Bourguignon
In today’s California Kitchen, learn to cook amazing Pressure Cooked Beef Bourguignon with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 Lb Beef Chunks TT …
Agri View: Meat Production Outlook for 2019
The mid-year outlook has been released. Everett Griner takes a look at the beef, pork, and poultry production outlook for 2019. He also discusses the outlook for meat prices in …
Groups Want “Fake Meat” Regulated by USDA
Seven groups that represent meat and poultry producers, as well as processors, wrote a letter to President Trump asking him to place cell-cultured protein products under USDA regulation. The meat …
USDA Taking Comments on Product of USA Label
The Department of Agriculture is accepting public comment on a policy that allows foreign beef to be labeled as “Product of USA” if inspected in the United States. The comment …
Court Sides Against R-CALF in COOL Dispute
A U.S. District Court this week said alleged financial harm to U.S. beef producers was “fairly traceable” to the Department of Agriculture. A lawsuit, filed by R-CALF USA, alleged that …
Celebrating National Hamburger Day
If you recall, last week Cathy Isom told us all about May being National Hamburger Month. Today Cathy has us celebrating a juicy treat that’s been a staple of the …
Celebrating National Hamburger Month
Continuing to celebrate food month, Cathy Isom has her eyes on a big juicy, delicious meal. She has some great ways of celebrating the mainstay of backyard barbecues and the …
Beef Industry Leaders Release National Framework for Beef Sustainability
The U.S. Roundtable for Sustainable Beef Thursday opened a 60-day public comment period on the group’s Sustainability Framework. The Sustainability Framework is a set of resources developed to assist ranchers, …