Suggested Cooking Temps for Meat and Poultry Products Taylor Hillman September 2, 2016 Cattle, Poultry Marianne Gravely with USDA’s Meat and Poultry Hotline giving the proper grilling temperatures for various types of meat and poultry. Meat and Poultry Products Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Reddit (Opens in new window)Click to print (Opens in new window)Click to email a link to a friend (Opens in new window) Related