Suggested Cooking Temps for Meat and Poultry Products Taylor Hillman September 2, 2016Cattle, Poultry Marianne Gravely with USDA’s Meat and Poultry Hotline giving the proper grilling temperatures for various types of meat and poultry. Meat and Poultry Products Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on LinkedIn (Opens in new window) LinkedIn Click to share on Pinterest (Opens in new window) Pinterest Click to share on Reddit (Opens in new window) Reddit Click to print (Opens in new window) Print Click to email a link to a friend (Opens in new window) Email Related Sponsored ContentPurina Podcast: Managing for Success from One Life Phase to AnotherJuly 7, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Unlock Dairy Cow Success with Purina’s Transition StrategiesJune 2, 2025