In today’s California Kitchen, learn to cook amazing chocolate pistachio mousse with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Chocolate Bars Orange Flavored Olive Oil Brown Sugar…
The California Kitchen: Fresh Spinach Pesto with Pistachios
…of Spinach 1 Cup Garlic Roasted Olive Oil 2 Cups Parmesan Cheese Salt/Pepper To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California Kitchen: Fresh…
Collaboration Key to Antibiotic Stewardship
…while continuing to provide a safe and adequate food supply. All sides of the table were represented in these discussions, including the retail community. Representatives from Costco, Tyson Foods and…
Reducing Food Waste
…in creating that opportunity for American families to be well fed. It would be a shame if their efforts were wasted. Food wasted means less food on the table. More…
Porksgiving
…our family and loved ones, gathered around a turkey and pumpkin pie at the dinner table. But it’s also the time of year known as Porksgiving – when anyone can…
Including Small Water Agencies in Management
…medium-priority basins, and participation of mutual water companies in a groundwater sustainability agency. This easy to read version of the legislation has a user-friendly table of contents and section headings….
Turkey Thaw
This is the one time of year that many of us have to deal with preparing a giant frozen turkey and getting it on to the table on time. Cathy…
Forming Local Water Management Proving Difficult
…medium-priority basins, and participation of mutual water companies in a groundwater sustainability agency. This easy to read version of the legislation has a user-friendly table of contents and section headings….
The California Kitchen: Sautéed Mushrooms
In today’s California Kitchen, learn to cook amazing sautéed mushrooms with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 1 lb. Mushrooms 2 T Rosenthal Arbosana Olive Oil…
Thanksgiving Dinner Up
…on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $50.11, a 70-cent increase from last year’s average of $49.41. The big ticket…
The California Kitchen: Parmesan Crusted Haricot Vert
…Olive Ranch Arbosana Olive Oil ½ Spanish Onion 1 T Crushed Red Peppers ¼ Cup Parmesan grated Cheese To get the cooking directions, listen to today’s California Kitchen from AgNet…
Agri View: Bacon-Breakfast Choice
A bowl of cereal and a cup of coffee may constitute breakfast for some, but the most preferred breakfast food on the table is…bacon. Everett Griner talks about bacon in…
The Sweetest Season is Now in Session in Placer County
…such as olive oils, marinades, and honey, along with samples of Placer County wines and a variety of family-fun activities. “Placer County Owari Satsuma mandarins have more flavor than fruit…
The California Kitchen: Honey Brulee, Beet & Asparagus Salad
…Honey Rosenthal Koroneiki Olive Oil Asparagus Mexican Onion Grilled Oak Patch Vegetables Spring Mix Greens Bravo Feta Cheese To get the cooking directions, listen to today’s California Kitchen from AgNet…