The California Kitchen: Sautéed Mushrooms

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing sautéed mushrooms with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1 lb. Mushrooms
2 T Rosenthal Arbosana Olive Oil
1 Cup White Wine
¼ LB Butter
1 Rosemary Sprig
1 Thyme Sprig

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Sautéed Mushrooms

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