In today’s California Kitchen, learn to cook amazing parmesan crusted haricot vert with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
1 Lb. Green Beans
2 T Rosenthal Olive Ranch Arbosana Olive Oil
½ Spanish Onion
1 T Crushed Red Peppers
¼ Cup Parmesan grated Cheese
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Parmesan Crusted Haricot Vert
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