The California Kitchen: Parmesan Crusted Haricot Vert

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing parmesan crusted haricot vert with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1 Lb. Green Beans
2 T Rosenthal Olive Ranch Arbosana Olive Oil
½ Spanish Onion
1 T Crushed Red Peppers
¼ Cup Parmesan grated Cheese

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Parmesan Crusted Haricot Vert

ChefAlbert4
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com

Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV

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IG: untamedchef777