…relied heavily on hunting and gathering to feed their families and livestock. Wildlife provided meat. Forests provided forage. Only after securing basic food and shelter could families begin the long…
Elaine Culotti Announces Run for California Governor, Calls for Economic Reset and Bipartisan Reform
…critical of Governor Gavin Newsom, accusing Sacramento leadership of failing to maintain transparency and fiscal discipline. “We can’t pass an audit in this state,” she said, calling for stronger financial…
From Cattle Drives to Cold Storage: How Kansas City Became a Meatpacking Powerhouse
…fresh meat long distances was risky and expensive due to spoilage. Refrigerated railcars allowed processed meat to be shipped safely and efficiently across the country. This innovation dramatically expanded consumer…
Freight Industry Warning: California Trucking Companies Say Costs and Regulations Are Reaching a Breaking Point
…another layer of stress. Woods warned that rising transportation costs inevitably trickle down to consumers — whether it’s the price of produce, meat, or a restaurant meal. Insurance is another…
Record Pistachio Crop, Global Demand, and California’s Water Reality
…billion pounds. While early estimates were even higher, Kreps emphasized that strong global marketing has more than kept pace. Demand continues to surge in India, Brazil, South Korea, and Europe,…
Richard Kreps Says Pistachios, Water, and Common Sense Must Lead California Forward
…final numbers came in just over 1.5 billion pounds, still the largest harvest in industry history. Strong international marketing efforts in regions like India, Brazil, South Korea, and Europe helped…
California Cattle Challenges & Opportunities: Insights from Rick Roberti
…president of the California Cattlemen’s Association, shares firsthand insights from the frontlines of the industry, illustrating the unique challenges—and opportunities—facing ranchers in 2026. From Holstein-Angus crossbreeding that strengthens meat quality…
Rick Roberti Warns California’s Wolf Crisis Is Devastating the Cattle Industry
…their lowest level since 1951, and rebuilding a herd takes years — not months. While producers have improved meat quality and efficiency, challenges like labor costs, regulation, border issues, and…
Potter Valley Water Crisis: A Community Fighting for Survival
…people,” Brazil emphasizes. “It’s about wise water management and sustaining communities.” Advocacy and Federal Support Brazil credits his daughter, Keely Brazil Covello, for bringing national attention to the issue. Her…
Potter Valley Fight Escalates as Rich Brazil Warns California’s Water Future Is on the Line
…and Josh McGill sat down with longtime local veterinarian Rich Brazil to explain what’s truly at stake if the Potter Valley Project dams are removed. The message was clear: this…
Food Dyes, Kids, and Behavior: One Family’s Story
…focused on meat and vegetables. The real challenge wasn’t meals—it was snacks, candy, and convenience foods, where artificial colors are most common. School lunches were packed from home, though food…
Inside Butte County Agriculture: Education, Community, and Critical Issues
…wages, she said, but the cost of living in California makes the economics difficult. These pressures contribute to the high prices families now see in grocery stores, especially for meat….
“Marco Polo” BBQ Turkey
…tent of foil loosely on top to prevent over browning. Always use a meat thermometer and insert it into the drumstick/thigh joint and thickest part of the breast. When you…
Inside the AgNet News Hour: Meat Markets, Organic Innovation, and the Future of Farming
The latest AgNet News Hour delivers a wide-ranging look at the issues shaping American agriculture—from meat-industry shakeups to the rapid evolution of organic farming technology. Hosts Nick Papagni and Lorrie…