…cotton operations, Mims stresses that policymakers must understand how food actually gets from the field to the grocery store. Immigration, Labor, and Accountability Labor shortages and immigration reform were also…
Margaret Mims on Leadership, Water, and Why She’s Running for Fresno County Supervisor
…you have to be involved locally.” Water was a central theme throughout the discussion. While California has seen improved rainfall, Mims warned against complacency. “We’ve learned this lesson over and…
AgNet News Hour: Health, Water, and California’s Crossroads
…in California. A major focus of the episode is the national “Make America Healthy Again” (MAHA) initiative, which aims to combat rising obesity by encouraging whole foods, reducing ultra-processed foods,…
Lex Nicoleta: Coastal Grandmother, Farming, Food & Influence
…negative comments carry weight—criticism comes with visibility. Food, Recipes, and Seasonal Cooking Food content plays a major role in Lex’s platform. She develops recipes by experimenting, focusing heavily on appetizers,…
Marketing, Wine & Ag: Lex Nicoleta on AgNet News Hour
…fresh vegetables—into recipes, reinforcing the idea that wine and food are experiential, not just consumable products. The Power of Video and Influencer Marketing A recurring theme in the discussion is…
Ohio: America’s First Agricultural Capital
…expanding role in value-added agriculture. This marked an important shift, as farming regions increasingly supported processing facilities that could handle crops and livestock locally rather than shipping them long distances….
World Ag Expo 2026 Showcases Global Ag Innovation
…Show Food That Supports the Community Food is a major highlight of the World Ag Expo, with favorites like tri-tip and steak sandwiches, ice cream, and other classic farm show…
AgNet News Hour: Policy, Innovation & the Future of Agriculture
…education, youth involvement through FFA, and support of local nonprofits through food vendors underscores its importance beyond just equipment sales. Farmers and non-farmers alike are encouraged to attend and experience…
George Zhuang on Raisins, Innovation, and Fresno Grapes
…exposure led him to study wine and food chemistry as an undergraduate, followed by a master’s degree at Michigan State University. In 2013, he moved to California, first working with…
California Raisins & Grape Innovation: AgNet News Hour Highlights
…production. Listeners were reminded of the importance of advocating for California-grown products and supporting U.S. agriculture. Mental health resources for farmers, promoted by the American Farm Bureau Federation, were also…
Food Dyes, Kids, and Behavior: One Family’s Story
…focused on meat and vegetables. The real challenge wasn’t meals—it was snacks, candy, and convenience foods, where artificial colors are most common. School lunches were packed from home, though food…
Food Dyes, Fraud, and the Future of Agriculture in 2026
…food ahead of time, managing treats at school and social events, and using resources like the Feingold Association to identify safer food options. She also pointed out that Europe has…
New Mexico: A Surprising Leader in American Agriculture
…cattle, New Mexico may surprise many with the breadth and impact of its agriculture. Its farms and ranches not only provide vital food resources but also represent the dedication and…
California Water Solutions: Inside Turlock Irrigation District
…both water and power. Why Local Control Matters in California Water Policy One of TID’s biggest advantages, Weimer explains, is local governance. The district is led by five locally elected…