The information contained in this report was supplied by handlers of walnuts, raisins, and prunes to fulfill reporting requirements of Sections 55601.7 and 55601.8 of the Food and Agricultural Code….
SNAP Recipients Affected by Northern California Wildfires Receive USDA Relief
Supplemental Nutrition Assistance Program (SNAP) households impacted by the recent wildfires in Northern California will receive support from USDA to replace food lost in the disaster and purchase hot foods…
NIFA Biotechnology Grants Put Science at Center of Food Safety Policy
The science of agriculture grows more complex every year. The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced support for projects to help bridge the…
CDFA and DWR Award Grant to Improve Water Efficiency
The recipients of a joint water efficiency grant were announced recently by the California Department of Food and Agriculture (CDFA) and the Department of Water Resources (DWR). A total of…
California Produce Getting Legislative Support
Governor Jerry Brown recently signed a bill requiring state agencies to prioritize California produce when purchasing food. Assembly Bill 822, mandates state-run institutions to buy agricultural products from California if…
USDA Helps Small Businesses Develop New Agricultural Products, Technology
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced grants to help bring agricultural business ideas from the drawing board to the marketplace. Funding is…
AFBF Backs Timely Reg Review of Food Production Tools
…according to American Farm Bureau Federation President Zippy Duvall. “American agriculture must stay on the cutting edge of technology,” Duvall said. “Agency collaboration and efficient government review of new food…
‘Beef. It’s What’s for Dinner’ Once Again
…want more information on how their food is produced. The website details the process from who raises the cattle and how the beef eventually gets onto the plates of consumers….
No “Skull and Crossbones” for GMO Apple Labels
…non-browning apple, the artic apple, to increase apple sales and reduce food waste. About 45 percent of fruits and vegetables grown are thrown away, according to the United Nations. From…
USDA Invests in Research on Next Generation of Agricultural Technology
…growing demand for food, fuel, and fiber. The grants are funded through NIFA’s Agriculture and Food Research Initiative (AFRI), authorized by the 2014 Farm Bill. “Technology is front and center…
Secretary Ross Reflects on Visit to Wine Country Fire Zones
by Karen Ross, Secretary, California Department of Food and Agriculture Secretary Ross with California Resources Secretary John Laird on a flyover in Wine Country. Over the weekend I traveled with…
Agri View: Food Production and World Population
Everett Griner talks about learning about food production and dealing with the world population in today’s Agri View. Food Production and World Population…
Optimism at the California Citrus Conference
…latest research taking place. Many of the presentations were focused on combatting Asian citrus psyllid (ACP) and stopping the spread of Huanglongbing (HLB) disease. California Department of Food and Agriculture…
Rabobank: U.S. Pork Industry Should Continue Growth
A new report from the RaboResearch Food and Agribusiness Group looks at the growth of the U.S. Pork industry and the factors that could influence continued growth. Rabobank analysis shows…