…cited research showing consumers want more information about their food, saying the pilot program will help Cargill implement the standard to provide customers “an increased level of trust in the…
Tour Shows Ornamental Pumpkin Big Business
…growing region as far as weather, climate, and soil.” Most of the pumpkins in California are grown for ornamental use, meaning for decorations and carving. Van Groningen says that is…
Almond Board: Leadership Program Personal Experience
…global market demand for almonds as well as investing in research to address resource efficiencies, food safety and growing practices. The Board does this on behalf of the 6,800 almond…
Celebrate National Deviled Egg Day
…food, appeared in 1786. It was in the 19th century that it came to be used when referring to spicy or zesty food, including eggs prepared with mustard, pepper or…
Another Successful California Small Farm Conference
…farming operations, farmers markets, and production facilities. The short courses offered attendees an opportunity to hear approaches for beginning a cottage foods business as well as a study of the…
USDA Aims to Improve Food and Nutrition Education for Low-Income Communities
…of communities in providing for their food needs, promote comprehensive responses to local food access, farm, and nutrition issues, and meet specific state, local, or neighborhood food and agricultural needs….
Campbell Soup Company Joins Plant Based Lobbying Group
…and plant-only food companies that market to vegans and vegetarians. However, an industry expert points out that: “Plant-based foods and proteins are not exclusive to vegetarian and vegan households any…
Seed Company Helps Jump-start Elementary Garden
…be released for certain donations.” Those donations can be in the form of seed, transplants and even produce. Scott said they harvest some trials specifically to donate to local food…
Consumers See ‘Organic’ and ‘non-GM’ Food Labels as Synonymous
A study by Florida State University shows consumers regularly mix up food labels. Florida State University’s Institute of Food and Agricultural Sciences says consumers mix up foods labeled “organic” and…
Breeding Resistant Chickens for Improved Food Safety
…innate immune response, according to ARS microbiologist Christi Swaggerty, in ARS’s Food and Feed Safety Research Unit. Using the new test, commercial poultry breeders can single out roosters that have…
New Film Discusses GMO Misinformation
…film and to see their responses to the film.” Food Evolution was commissioned by the Institute of Food Technologists and described as an independent investigation into biotechnology. Kennedy says the…
NAFTA Notice Would Devastate Farm Economy
…tough stance on the negotiations. Politico’s Morning Ag Report says even giving the notice would cause immediate harm. A group of 86 food and agriculture groups sent a letter to…
USDA Offering $5 Million in Farm to School Grants
…and communities since 2013. Farm to School refers to efforts that bring locally or regionally produced foods into school cafeterias. USDA says that also includes hands-on learning activities such as…
Celebrating National Pumpkin Day
…in North America about 9,000 years ago. Today, we recognize this autumn decoration and food in a variety of recipes, competitions, and festivals. Pumpkins are high in fiber, potassium and…