…$33.9 billion, largely driven by an eight-percent increase in exports of tree nuts, which reached $8.1 billion, the second-highest total on record. Processed food and beverage exports rose two percent…
USDA/NIFA Invests in Programs to Increase Crop Productivity, Profitability, and Stewardship of Three Crops
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced support for research to increase the productivity, profitability, and natural resources stewardship of canola, potato, and…
Perdue Comments on House Passage of Tax Cuts and Reforms
…provide needed relief to workers and families. The people of agriculture dedicate their lives to putting food on the table for their fellow citizens and they deserve to keep more…
Farm Bureau Seeks End to Organic Livestock Rule
…statement said the rule “has been about pushing an agenda rather than advancing food safety or animal welfare.” Duvall said the rule would force organic farmers and ranchers out of…
Almond Board: Farmland Trusts
…of our food from foreign countries where cleanliness and food processing standards are questionable at best and often nonexistent. We’re currently dependent on foreign countries for much of our oil…
Farm Bureau Survey Reveals Lowest Thanksgiving Dinner Cost in Five Years
…family farmers and ranchers continue to face economic challenges, they remain committed to providing a safe, abundant and affordable food supply for consumers at Thanksgiving and throughout the year.” The…
Bringing Persimmons into the Limelight
…University of California, Davis, to select the best cultivars for commercial and home drying. Results of this research, funded by a California Department of Food and Agriculture grant, was recently…
NAFTA Talks Again Underway
…least for the start of the negotiations. The Trump administration must still find a way to address Canada’s dairy supply management system, among other agriculture issues. The administration is hoping…
USDA Research to Support Environmentally-Friendly Pesticides, Reduction of Methyl Bromide
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced funding available to research new, environmentally-friendly pesticides, and innovative tools and strategies to replace methyl bromide,…
Celebrating National Pickle Day
…Today is National Pickle Day. It’s a day to honor the culinary history of pickles while enjoying one or more as a snack. Pickles have been a popular food for…
Labor, Guestworker Programs Lead Sustainable Ag Expo
…had several questions for Martin, including his thoughts on the newly proposed H2C program that wouldn’t require employers to supply housing for immigrant labor. “First of all, this is nothing…
PBW Program Highlights Pest Pressure in Cotton
The California Department of Food and Agriculture has recently released their final report on the Pink Bollworm (PBW) Program for the San Joaquin Valley. The program also monitors the presence…
Leftover Produce Accounts for a Fifth of All Food Waste
…wasted foods were dairy and eggs at one percent, along with meat and fish which were responsible for three percent of weekly food waste totals. The amount of food that…
Water Managers Prepare for New Rainfall Season
The state finds itself in an improved water-supply position going into the 2017-18 winter, thanks to the precipitation and snowpack the previous winter that filled reservoirs, topped rivers, replenished aquifers…