Ag Education Program Revamps Website

Taylor HillmanEducation, Industry News Release

…California’s annual economy, and the state produces more than 400 commodities. CFAITC strives to ensure California’s 7 million students —the next generation of consumers, parents and decision-makers—grow up with an…

Agri View: Eat Healthy

DanAgri View, General

…the most experienced chefs can find and share healthier recipes. Empower Consumers The U.S. Food and Drug Administration is currently deliberating on how to enhance the usefulness to consumers of…

Consumer Nutrition

Taylor HillmanFeatures, This Land of Ours

…of Ours – Consumer Nutrition Consumers want to know more – and want more – from their food. And that demand is especially strong for foods with increased nutritional content….

Agri View: Pork Exports Up

DanAgri View, Hogs & Pork

…Coverage in Japan To promote the use of U.S. pork in Japanese dishes, USMEF recently participated in several media opportunities designed to educate Japanese consumers about the U.S. pork industry….

Transparency Key to Building Consumer Trust

Taylor HillmanGeneral

With research affirming that increased transparency boosts consumers’ trust in the food they eat and how it was produced, transparency is no longer an option for farmers and ranchers, the…

USDA Awards $3 Million for Robotics Research

Taylor HillmanGeneral, Technology

…the NSF website (link is external). NIFA’s role in the NRI focuses on research that enhances food production, processing, and distribution that benefit consumers and rural communities. Examples of technologies…

Vilsack on Campbell’s GMO Labels

Taylor HillmanGeneral

…says it’s been proven over and over that there are no safety concerns with GMOs – but it’s about the consumer’s right to know about their food. From Campbell’s Soup:…