Gary Crawford Partially in response to concerns by the growers and marketers of white potatoes, USDA will be urging a new scientific review of foods that WIC participants should be…
USDA Announces Expansion of Eligible Foods for the WIC Program
Participants in the USDA’s Women, Infants and Children’s nutrition assistance program will be able to use their benefits to buy from an expanded list of healthy foods. Here is Gary…
Most Farm Product Prices Rose in February
Gary Crawford tells us many farmers are getting higher prices for their products than they did a month ago. Most Farm Product Prices Rose in February…
Implementation of Farm Bill Conservation Programs Forging Ahead
Several Farm Bill related conservation programs are already accepting applications from eligible producers. Rod Bain has the story. Implementation of Farm Bill Conservation Programs Forging Ahead…
Timeline for PLC and ARC Programs for 2015 Crop Year
What should producers prepare for with the Price Loss Coverage and Agriculture Risk Coverage programs offered under the new Farm Bill? Rod Bain has the story. Timeline for PLC and…
A Peek at Some Farm Bill Program Timelines
When will certain aspects of the new Farm Bill be implemented and available? Rod Bain has the story. A Peek at Some Farm Bill Program Timelines…
New Legislation to Help Drought Relief Efforts
…the residents are farm workers. With farmers planting less crops and losing money because of the drought, fewer farm workers are needed. Meanwhile, the new legislation also increases penalties for…
Food Loss and Waste
Jean Buzby of Economic Research Service discusses the growing interest in food loss and food waste, their impacts, and their definitions. Food Loss and Waste…
The Total Cost and Value of Food Loss
How much food is lost or wasted, and how much does that translate in dollar value? That’s the focus of a recent USDA study. Rod Bain reports. The Total and…
USDA’S Role in the Newly Proposed Nutrition Labels
While the Food and Drug Administration is taking the lead in updating the nutrition facts on packaged foods, USDA’s Food Safety and Inspection Service is doing things now to help…
This Week @ USDA February 28
A weekly look at some of the events and activities at the U.S. Department of Agriculture. For more information: http://www.usda.gov/wps/portal/usda/u… http://www.gipsa.usda.gov/fgis/inspwe… http://blogs.usda.gov/2014/02/25/newf……
Enhanced School Wellness Environments Make the Smart Choice the Easy Choice for a Healthier Next Generation
…Under Secretary for Food, Nutrition and Consumer Services, I’m proud of USDA’s role in fostering much-needed changes in the school nutrition environment. As research shows, good nutrition is an important…
Citrus Industry This Week: HLB Initiative Leader; Research Update
Today’s issue of Citrus Industry This Week includes a report from the USDA’s new HLB initiative leader as well as a research update on HLB efforts. Want to learn more?…
California Firm Recalls Canadian Liver Pâté Products
…is recalling approximately 1,282 pounds of Canadian liver pâté products which were produced without the benefit of full USDA inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service…