…is on the tree, there will be huge aggregations on that fruit on the tree. If it’s knocked on the ground, they’ll still aggregate on that fruit on the ground.”…
Almond Board of California: CEUs at 2015 Almond Conference
The Almond Board of California is setting the final plans for this year’s Almond Conference. This year’s Almond Conference will feature more educational sessions than ever before. Senior Specialist, Industry…
Wet Weather Considerations for New Orchards
Challenges for California almond growers with a possible wet winter are a little different when establishing new orchards. Considerations for New Orchards A recent post to The Almond Doctor blog…
Industry Leaders Back Recharge Project
…excited to explore the potential of California’s one million acres of almond orchards to recharge Central Valley groundwater. Learn more about the project and the Almond Board of California’s involvement….
The California Kitchen: Roasted Pumpkin White Bean Turkey Chili
…1 Jalapeno diced Small ½ Spanish onion Julienned 1 Cup Roasted Pumpkin Chunks 1 Cup Roasted Tomatoes 8 oz. Turkey Ground 1 Cup Kings River Winery Red Wine 1 Can…
Map Identifies Farmland with Greatest Potential for Groundwater Recharge
…or groundwater contamination. “A lot of growers are interested in learning how they can help improve the groundwater situation in California,” O’Geen said. “The index provides details on the groundwater-recharge…
Rain Brings Safety Concerns for Orchards
The Almond Doctor blog recently addressed possible safety concerns if El Nino brings some overly wet weather. Considerations for Established Orchards UC Davis Pomology Nut Crop Advisor and contributing author…
National Co-op Month: A Reminder of the Cooperative Nature of Food and Agriculture
Cooperatives are at the very heart of agriculture. Cooperative systems emerge at all levels of production and extend through many facets, from harvesting to marketing. Co-ops can be complex operations…
Almond Leadership Program from the Almond Board
The Almond Board is now accepting applications for its annual Almond Leadership Program. Almond Board Manager of Industry Relations, Jenny Nicalou, tells us more about the program. Almond Update –…
The California Kitchen: Chicken Liver Pate with YST Fig Jelly
…Olive Oil 8oz. Chicken Livers 2oz. Spanish Onions 2 T Brandy ½ Cup Cream Ground Dry Cilantro T Chili Flakes fig Jelly Bread Sliced To get the cooking directions, listen…
Ground Level Outreach as Part of RMA Mission
The USDA agency in charge of the federal crop insurance system provides support and information on the regional, even local, level. Rod Bain reports. Ground Level Outreach as Part of…
Vilsack Stresses Almond Industry’s Economic Importance
USDA Secretary Tom Vilsack highlighted the strong economic impact of the California almond sector this week as he met in Modesto with several almond leaders. Citing a UC Davis economic…
Leaching Programs Need to Start Earlier
Many experts believe almond leaching needs to happen earlier than in the past and this year may be the earliest yet. Programs Need to Start Earlier Cooperative Extension Pomology Tree…
The California Kitchen: Ground Chicken Albondigas Soup
In today’s California Kitchen, learn to cook amazing ground chicken albondigas soup with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 12 oz. Ground Chicken 3 Cup Panko…