…and many communities have felt the pain of low allocations from the SWP and federal Central Valley Project (CVP), with vast tracts of farmland fallowed and drinking water systems failing…
Earth Day @ CDFA
Happy Earth Day from CDFA! This video provides a brief look at just a few of the programs and projects at the California Department of Food and Agriculture that help…
Pork Producers “Fly-In”
…and Intrastate Meat Exemption,” or PRIME, Act because it would create food safety risks, prevent animal diseases from being detected and addressed and undermine public confidence in the food supply….
Citrus Greening Research Funding
…rural economic growth, addressing water availability issues, increasing food production, finding new sources of energy, mitigating climate variability, and ensuring food safety. To learn more about NIFA’s impact on agricultural…
Transitioning to Organic Certification
…number of certified operations in the U.S. grew by almost 12 percent – more than double the growth rate of 2014. So how do farmers, ranchers, and food processors make…
Agri View: SNAP Changes
…definition of staple foods, and amend the definition of “retail food store” to clarify when a retailer is a restaurant rather than a retail food store. The rulemaking also proposes…
Western SARE Releases Calls for Proposals
…the adoption of sustainable farming and ranching systems by producers in the western region. SARE is a program of the U.S. Department of Agriculture that functions through competitive grants…
Citrus Regulation Scoping Meeting Scheduled
…healthy trees by the psyllid after it feeds on infected plant tissue. The California Department of Food and Agriculture has scheduled a scoping meeting to discuss proposals for changes to…
Study Uses Domestic Sheep to Facilitate Sustainable Farming
Organic Study Uses Domestic Sheep to Facilitate Sustainable Farming by Kelly Flynn, National Institute of Food and Agriculture Sheep graze on cover crops in a Montana State University sustainable farming…
CA Ag Contributes to Food Banks
…carrots, melons, potatoes and more were distributed last year through the California Association of Food Banks’ network of 6,000 charities, food pantries and soup kitchens. The California Association of Food…
Preventing Food Waste
…food we throw away ends up in landfills or combustion facilities. In 2013, we disposed more than 35 million tons of food waste. Once in landfills, food breaks down to…
Water, Markets Complicate Farms’ Planting Plans
Food production in California—always risky business—has become increasingly complex and unpredictable. Farmers say recent meager irrigation water-supply announcements for some of the state’s growing regions have further complicated planting and…
CA Students Honored
…applications for improving planning and maintenance of drainage systems during non-flooding seasons. Sanjana is a model for modern youth – it’s so valuable for young people to move beyond just…
Dairy Growth Could Be in Waste Stream
…great right now and forecasts don’t show factors that could improve the market. Bank of America national executive for food, wine and agriculture, Cornelius Gallagher, says industry research needs to…