…innate immune response, according to ARS microbiologist Christi Swaggerty, in ARS’s Food and Feed Safety Research Unit. Using the new test, commercial poultry breeders can single out roosters that have…
New Film Discusses GMO Misinformation
…film and to see their responses to the film.” Food Evolution was commissioned by the Institute of Food Technologists and described as an independent investigation into biotechnology. Kennedy says the…
NAFTA Notice Would Devastate Farm Economy
…tough stance on the negotiations. Politico’s Morning Ag Report says even giving the notice would cause immediate harm. A group of 86 food and agriculture groups sent a letter to…
California President Leads 2017-18 National FFA
…vice president. Southern VP Ian Bennett Eastern VP Gracie Furnish Ian Bennett, majoring in agriscience and environmental systems – plant breeding and genetics at the University of Georgia, was elected…
USDA Offering $5 Million in Farm to School Grants
…and communities since 2013. Farm to School refers to efforts that bring locally or regionally produced foods into school cafeterias. USDA says that also includes hands-on learning activities such as…
Celebrating National Pumpkin Day
…in North America about 9,000 years ago. Today, we recognize this autumn decoration and food in a variety of recipes, competitions, and festivals. Pumpkins are high in fiber, potassium and…
Egypt Issuing Wheat Import Guidelines to Tackle Trade Problems
…around seven million metric tons of wheat in the fiscal year that began in July, the premiums could add millions of dollars to the government’s food subsidy bill. From the…
USDA Offers Support to People and Communities Affected by California Wildfires
…to help repair or rebuild rural water and wastewater systems in the aftermath of this disaster. Help for Businesses Rural Development can help businesses recover from the damage caused by…
USDA Strengthens Agricultural Sciences at Hispanic-Serving Institutions
To Cultivate Future Scientists and Leaders The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced grants to support agricultural science education at Hispanic-Serving Institutions…
Finding and Eating Chicken of the Woods
…eating chicken of the woods; however, for a few, as with any food, this mushroom can cause stomach problems. When eating any wild mushroom, it’s good practice, a rule really,…
Plant-Based Foods Increasing in Popularity
The use and popularity of plant-based foods are increasing, but that doesn’t mean a change in course for the world population. A recent survey by the restaurant food delivery service…
Nestle Leaving Grocery Manufacturers Association
Nestle Foods announced it would leave the Grocery Manufacturers Association trade group by the end of the year, following the heels of Campbell Soup Company. Politico reports that Nestle has…
Food Evolution Explores GMO Concerns
Food Evolution is a documentary that examines the resistance to genetically modified organisms (GMOs) and the effects that misinformation can have on objective analysis. Kevin Folta is a professor in…
Register for the Latino Farmer Conference
…of workshops will begin after lunch with presentations on how to conform to new farmworker health and safety regulations, along with requirements of the Food Safety Modernization Act. Workshops will…