…is an award of $475,559 to Cook from the Pollinator Health Fund established by the Foundation for Food and Agriculture Research (FFAR) in response to the agricultural threat posed by…
UCR Researchers Receive Grant to Improve Pollinator Health
Foundation for Food and Agriculture Research award will identify best management practices to protect bees UCR researchers conducting a field study on pollinator health at an almond field in California’s…
Peterson: House Ag Plans Farm Bill Mark-up Soon
Ranking House Agriculture Committee Democrat Collin Peterson says the committee plans to mark up the farm bill on March 20th, but a revolt over food stamp provisions could stop the…
Agri View: Imported Organics
…real. Now, before you get upset, it is mostly imported food products that do not meet the requirements of American grown organics. Even if you have been fooled, Congress has…
Citrus Showcase Addresses Several Industry Concerns
…of Food and Agriculture regarding the Food Safety Modernization Act and the auditing process. “Hopefully it gets us out of a multitude of audits that are duplicate of each other…
An Orchard Becomes a Community’s Jewel
…Since, Huerta del Valle has been able to secure a USDA National Institute of Food and Agriculture Community Food Projects grant, and other grants resources to increase staffing and enhance…
Farm Bureau Praises Withdrawal of Organic Livestock and Poultry Practices Rule
…of our food. The rule did not promote food safety or animal welfare. It went beyond the intent of the Organic Production Act by allowing for animal welfare standards and…
USDA/NIFA Invests in Exploratory Research
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) awarded grants to support the initial development of innovative ideas in agriculture and food production through the…
Cap on Conventional Ethanol RINs Will Reduce Biodiesel Market
…no longer be utilized for compliance with the conventional biofuels requirements; $185 million more in feed costs for livestock producers—likely leading to an increase in food costs for consumers; and…
Celebrating National Meatball Day
Cathy Isom finishes out this week of celebrating food with one food holiday that you can literally have a ball. That’s coming up on This Land of Ours. Friday, March…
More Definitive Food Profiles
…nutrients are in the foods we eat—and at what levels. The achievement puts him at the forefront of scientific efforts to precisely measure nutritional values of foods. Knowing the levels…
Celebrating National Flour Month
Cathy Isom continues her series this week on celebrating food with the crucial baking ingredient recognized in the month of March. That’s coming up on This Land of Ours. Although…
Food Waste Prevention Week Aims to Raise Awareness About Unused Food
…2018, as “Food Waste Prevention Week” in California. Forty percent of all food waste occurs at the individual or household level, and 90 percent of Americans throw away food too…
CFBF: Requiring Workers Return to Home Country Not an Option
…Policy Bryan Little said. For the employers, the want is obvious. They need a reliable workforce to be profitable and grow and harvest the food that feeds the world. The…