Transparency Key to Building Consumer Trust

Taylor HillmanGeneral

With research affirming that increased transparency boosts consumers’ trust in the food they eat and how it was produced, transparency is no longer an option for farmers and ranchers, the…

Stallman Ready to Pass the Gavel – #AFBF16

Taylor HillmanGeneral

…media and elsewhere. “You know, we farmers used to complain that no one paid any attention to what we did—that people thought their food just came from the grocery store—and…

Agri View: Check First

DanAgri View, General

…your food. If you’re looking to avoid drive-through nightmares, a new study from QSR magazine, a fast-food industry trade publication, sheds light on which chains are failing to deliver. To…

Vilsack on Campbell’s GMO Labels

Taylor HillmanGeneral

…issue. The company will advocate for federal legislation that would require all foods and beverages regulated by the Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA)…

Agri View: The Gourd

DanAgri View, General, Specialty Crops

…numerous uses throughout history, including as tools, musical instruments, objects of art, film, and food. History L. siceraria was brought to Europe and the Americas very early in history, being…

Women in Agriculture Are a Big Deal – #AFBF16

Taylor HillmanGeneral

…project plan, innovation and creativity. Our Food Link is a year-round program that county and state Farm Bureaus can use to effectively reach consumers of all ages and backgrounds with…