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Search Results

Below you'll see everything we could locate for your search of “California’s economy”

stakeholder

Food and Forestry Research and Development Projects

Dan November 2, 2016Industry News Release

…invested in agricultural research now returns over $20 to our economy, and that’s why USDA has increased our investment in delivering problem-driven and solutions-based science from the farm to the…

foodforestryresearch
cash rents

Cash Rents Still Went Up This Year

Dan November 2, 2016Industry News Release

…for producers to remember the impacts of the ag economy slowdown and resulting lower farm incomes will vary across the country,” said Purdue Ag Economist David Widmar. He added that…

Cash RentsNational Ag Statistics Service
Ag Economy Barometer

Ag Economy Barometer Dips

Dan November 2, 2016Economy, Industry News Release

The Purdue/CME Group Ag Economy Barometer turned lower in October, dropping to an index reading of 92, the lowest reading since last March. That’s also the lowest index since data…

Ag Economy Barometer
walnuts

Walnuts, Raisins and Prunes Report

Dan November 1, 2016Industry News Release, Tree, nut & vine crops

California Summary 2015 Crop Year Information contained in this report was supplied by handlers of walnuts, raisins, and prunes to fulfill reporting requirements of Sections 55601.7 and 55601.8 of the…

prunesraisinswalnuts
canadian

NMPF Pres. Commemorates Centennial / Sets Path for Future

Dan November 1, 2016Dairy & Livestock, Industry News Release

…program for the dairy industry’s future, even though it has yet to “live up to its intended potential” amid a struggling dairy economy. He said NMPF is committed to determining…

National Milk Producers Federation

The California Kitchen: Wild Berry Raisel Sorbet

Taylor Hillman November 1, 2016California Kitchen, Features

…Cup Raspberries 1 Cup Merlot 1 Cup Water 2 Cup Raisels 1.5 Cup Sugar To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California Kitchen…

american lamb board

American Lamb Board Appointments Announced

Dan November 1, 2016Cattle

…James W. Percival, Xenia, Ohio, and Diane Josephy Peavey, Hailey, Idaho, representing producers; Dale Thorne, Hanover, Michigan, representing feeders; and Greg Ahart, Sacramento, California, representing first handlers. The board is…

American Lamb Board

UC Releases New Cost Study for Growing Almonds

Dan October 31, 2016Industry News Release, Tree, nut & vine crops

…series of four studies covering three different regions of California published in 2016. The other three studies on almond production include a study on almonds grown in the Sacramento Valley…

almont orchardcost studyUC ANR

The California Kitchen: Raisel Fruit Chutney

Taylor Hillman October 31, 2016California Kitchen, Features

In today’s California Kitchen, learn to cook amazing raisel fruit chutney with The Untamed Chef, Albert J. Hernandez. Here is what you will need: T Arbosana Olive Oil 1 Clove…

bakingCookingRaisel Fruit Chutneyrecipe
farmland

Changing Organization and Well-Being of Midsize Farms

Dan October 31, 2016Industry News Release

…their well-being is heavily influenced by the broader farm economy, as well as by agricultural policy. The authors examine how midsize farms and their households changed from 1992 to 2014…

farm organizationmid-size farms
vilsack

Vilsack as Chief of Staff for Clinton Possible

Dan October 31, 2016Industry News Release

…adviser Jake Sullivan are also being considered. As for whom a Clinton administration might pick for Vilsack’s current seat, Politico says the top contenders to lead USDA include California’s agriculture…

Agriculture Secretary Tom VilsackChief of Staff

Farm Lending Declined in Third Quarter 2016

Dan October 31, 2016Industry News Release

…the U.S. agricultural economy. In a new report, the bank said the need for short-term financing in the farm sector remained high as profit margins remained weak. The volume of…

farm profitslending

The California Kitchen: Poached Pear Anglaise

Taylor Hillman October 28, 2016California Kitchen, Features

In today’s California Kitchen, learn to cook amazing poached pear anglaise with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 4 Pears 8 Cup Sparkling Champagne…

vacancies

Future of Our Agricultural Community

Dan October 28, 2016Education, Industry News Release

Internship/mentoring program brings in ag students for summer study in public service The average age of the California farmer is about 60 – and it’s rising. Here at the California…

California Department of Food and Agricultureinternship
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