…Eureka in northern California. “Wildfires are a serious and on-going threat to forests and communities alike, as we’ve seen throughout California this year,” Dotson said. “Through these Joint Chiefs’ projects,…
Farm City Newsday Wednesday, 01-24-18
Get the latest agriculture news in today’s Farm City Newsday, hosted by Taylor Hillman. Water storage projects hit a bump in the funding-road and the California Farm Bureau Federation said…
The California Kitchen: Garlic Grilled Asparagus and Balsamic Syrup
In today’s California Kitchen, learn to cook amazing Garlic Grilled Asparagus and Balsamic Syrup with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 10 Individual Asparagus…
The California Kitchen: Asparagus Tempura
In today’s California Kitchen, learn to cook amazing Asparagus Tempura with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 10 Individual Asparagus 1 C. Club Soda…
Two Dairy Leaders Join Dairy Council of CA Board
…Dairy Council of California’s Board of Directors by Karen Ross, secretary of the California Department of Food and Agriculture. On his family’s farm in Tulare, California, Curti oversees operations for…
CCOF Annual Conference to Focus on Organic Hotspots
Registration is available for the California Certified Organic Farmers (CCOF) annual conference, Organic Hotspots: Revitalizing Rural America. The event is scheduled for February 22 and 23 at the Sheraton Grand…
U.S. Cotton Industry Contributions to Cotton USA Play Critical Role in Developing Export Markets
…for their support: the National Cotton Council; Cotton Incorporated; American Cotton Shippers Association; AMCOT; California Cotton Alliance; the Committee for Cotton Research; ICE Futures U.S.; Plains Cotton Growers, Inc.; Southern…
Farm City Newsday Friday, 01-19-18
Get the latest agriculture news in today’s Farm City Newsday, hosted by Taylor Hillman. There’s good support for agriculture in the new California budget and state ag leaders believe Washington…
The California Kitchen: Heirloom Tomato Pico De Gallo
In today’s California Kitchen, learn to cook amazing Heirloom Tomato Pico De Gallo with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 C Heirloom Tomatoes…
The California Kitchen: Spinach Pasta
In today’s California Kitchen, learn to cook amazing Spinach Pasta with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 1 C Flour 1 Egg 2 T…
Almond Board: Best Management Practices During Bloom
…California developed a comprehensive set of Honey Bee Best Management Practices (BMPs) for California’s almond industry. Developed with a wide array of input from sources including the almond community, beekeepers,…
Farm City Newsday Wednesday, 01-17-18
Get the latest agriculture news in today’s Farm City Newsday, hosted by Taylor Hillman. We catch up with California Farm Bureau Federation President Jamie Johansson and talk about his experience…
The California Kitchen: Quick Sautee of Kale with Red Onion & Roasted Garlic Bread Pudding
In today’s California Kitchen, learn to cook amazing Quick Sautee of Kale with Red Onion & Roasted Garlic Bread Pudding with The Untamed Chef, Albert J. Hernandez. Here is what…
Agri View: Pecan Consumption
…All tree nuts. California has led the way because of its variety of tree nuts. Southern pecan growers are working hard to increase their slice of the pie. Pecans are…