In today’s California Kitchen, learn to cook amazing California Salmon Kale en Papillote with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 6-ounce skinless Salmon fillets Seafood Seasoning…
Big Fresno Fair Announces New San Joaquin Valley Olive Oil Competition
…California Olive Oil Council, headquartered in Berkeley. The judging panel will be comprised of six olive oil sensory experts provided by the California Olive Oil Council. Winners will be announced…
Assembly Member Gray Announces Joint Committee Hearings on Rail
…Senate Select Committee on Rail. It will focus on rail funding, governance, and safety. “Rail transportation is an important next step in California’s infrastructure future,” said Assemblymember Gray. “This Committee…
The California Kitchen: Pork Chops with Kale and Butternut Squash
© istockphoto In today’s California Kitchen, learn to cook amazing California Pork Chops with Kale and Butternut Squash with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Small…
Almond Board of California Leadership Program Begins Seventh Year
…Almond Leadership Program class heard that the California Almond industry plays a key role in California agriculture, providing leadership on critical issues affecting growers and food processors, with an ethos…
Export Training Course Comes to CDFA
…Grant program of the United States Department of Agriculture, and is presented by the California Centers for International Trade Development in cooperation with the California Department of Food and Agriculture…
Almond Hullers & Processors Association Urges Quick Action in Resolving Backlog
…the efforts by U.S. Labor Secretary Thomas Perez to resolve this situation, said AHPA President Kelly Covello. This labor dispute has caused severe economic hardship to the California almond industry…
The California Kitchen: Kale Frittata
In today’s California Kitchen, learn to cook amazing California Kale Frittata with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Kale Feta Cheese Cherry Tomatoes 2 Egg Yolks…
The California Kitchen: Amazing Kale
In today’s California Kitchen, learn to cook amazing California kale with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 4 oz of kale ½ Spanish onion Jullined Oyster…
Final results announced for 2014-15 California State Employees Food Drive
…final results of the 2014-15 California State Employees Food Drive. The Food Drive raised more than 622,000 pounds for needy families and residents of the greater Sacramento area. California state…
FFA Students Attend State Leadership Academy
Sixteen Atwater High School FFA students joined more than 350 students from the California FFA Central Region for the Made For Excellence (MFE), and Advance Leadership Academy (ALA) conference on…
Grape Industry Bracing for Dry 2015
Grape industry leaders are bracing for another dry year and want growers to keep conveying the water message to local decision makers. Bracing for Another Dry Year Even with the…
CDFA Announces Public Meeting
(From CDFA) CDFA Announces March 4 Public Meeting to Discuss Research Phase of New Dairy Digester Research and Development Program The California Department of Food and Agriculture (CDFA) is developing…
3rd Rustici Rangeland Science Symposium
This year’s symposium will focus on two topics at the intersection of science, policy and management on California’s working rangelands: Rangeland Water Quality: An Educational, Research, and Regulatory Update. Sustainable…