The California Kitchen: Salmon Kale en Papillote

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing California Salmon Kale en Papillote with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

6-ounce skinless Salmon fillets
Seafood Seasoning
3 tablespoons Garlic Olive Oil
Salt and Black Pepper
1 Lemon, thinly sliced
½ Cups White Wine
3 tablespoons Butter
2 large Garlic Cloves, minced
3 Cups Kale stems trimmed

Untamed Chef: Salmon Kale en Papillote

For this and many more of these recipes email Albert directly:
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