© istockphoto In today’s California Kitchen, learn to cook amazing California Pork Chops with Kale and Butternut Squash with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Small…
Farmers, Ranchers Call on Capitol Hill to Address Agriculture’s Needs
Nearly 500 Farm Bureau members from across America are visiting policymakers on Capitol Hill today to discuss the most pressing issues facing agriculture. Today’s meetings come at the conclusion of…
Almond Board of California Leadership Program Begins Seventh Year
…Almond Leadership Program class heard that the California Almond industry plays a key role in California agriculture, providing leadership on critical issues affecting growers and food processors, with an ethos…
Export Training Course Comes to CDFA
…Grant program of the United States Department of Agriculture, and is presented by the California Centers for International Trade Development in cooperation with the California Department of Food and Agriculture…
New Networking Tool to Bring Women in Agriculture Together
…Share your suggestions, stories and other snippets on how USDA can build a new generation of women in agriculture at agwomenlead@usda.gov. New Networking Tool to Bring Women in Agriculture Together…
Almond Hullers & Processors Association Urges Quick Action in Resolving Backlog
…the efforts by U.S. Labor Secretary Thomas Perez to resolve this situation, said AHPA President Kelly Covello. This labor dispute has caused severe economic hardship to the California almond industry…
The California Kitchen: Kale Frittata
In today’s California Kitchen, learn to cook amazing California Kale Frittata with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Kale Feta Cheese Cherry Tomatoes 2 Egg Yolks…
USDA Video: USDA Week In Review February 20
A weekly look at some of the events and activities at the U.S. Department of Agriculture. In this edition of USDA Week In Review, the 2015 Agricultural Outlook Forum. For…
The California Kitchen: Amazing Kale
In today’s California Kitchen, learn to cook amazing California kale with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 4 oz of kale ½ Spanish onion Jullined Oyster…
Students Use National FFA Week to Share Importance of Agriculture
More than a half-million students in all 50 states will share the importance of agriculture in our daily lives, spread their passion for agriculture and host community-wide events to help…
Final results announced for 2014-15 California State Employees Food Drive
…Bank & Family Services; Marilyn Lluch, Food Drive Coordinator – California Environmental Protection Agency; Taylor Roschen, Statewide Food Drive Coordinator – California Department of Food and Agriculture (Source: Zsi Widman)…
FFA Students Attend State Leadership Academy
Sixteen Atwater High School FFA students joined more than 350 students from the California FFA Central Region for the Made For Excellence (MFE), and Advance Leadership Academy (ALA) conference on…
Grape Industry Bracing for Dry 2015
…recent storms bringing some precipitation to the state, the agriculture industry is bracing for another year with water restrictions. The wine industry has seen their markets go stale due to…
CDFA Announces Public Meeting
(From CDFA) CDFA Announces March 4 Public Meeting to Discuss Research Phase of New Dairy Digester Research and Development Program The California Department of Food and Agriculture (CDFA) is developing…