In today’s California Kitchen, learn to cook amazing spicy poached salmon & asparagus with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 8 oz. Salmon 1…
Organic Survey – California
California: First in the Number of Organic Farms and Total Sales In 2014, the United States had 14,093 organic farms producing $5.5 billion in organic products, according to a survey…
2016 Trends in Agricultural Land & Lease Values
The California Chapter, ASFMRA (American Society of Farm Managers and Rural Appraisers), released its 2016 Trends in Agricultural Land & Lease Values publication at the group’s annual Outlook Agribusiness Conference…
Tight Times May Be in Store for Corn Growers
Corn growers may have to tighten their financial belts another notch if USDA’s projections for the next marketing year actually come true. Gary Crawford has the story. Tight Times May…
GWSS Egg Hatch Begins, Treatments Underway
…efforts on a regional scale between citrus and grape growers. Since late 2015 citrus growers in the General Beale and Edison regions of Kern County have made two insecticide applications…
CDFA Outreach to Seniors
…by the U.S. Department of Agriculture’s Food and Nutrition Services Agency, and in California, by the California Department of Food and Agriculture (CDFA). CDFA has partnered with California Department of…
California CCA Exam Signup Open
…with the efficient and environmentally sound use of fertilizer and crop management. Many California CCAs recently completed the University of California/California Department of Food and Agriculture Nutrient Management Training Course…
Benefits of Farmers’ Markets
…by small farmers. From the traditional “mercados” in the Peruvian Andes to the unique street markets in Asia, growers all over the world gather weekly to sell their produce directly…
Agri View: Citrus Greening Losses
…Florida IFAS Florida Citrus Growers: 80 Percent of Trees Infected by Greening Source Newsroom: University of Florida Institute of Food and Agricultural Sciences Florida’s citrus growers say as much as…
The California Kitchen: Southwestern Crab and Roasted Corn Wedge
…Cheese 1 Ice burg Lettuce Head To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California Kitchen: Southwestern Crab and Roasted Corn Wedge For this…
Vacancy on the Rendering Industry Advisory Board
…the California Department of Food and Agriculture, Meat, Poultry and Egg Safety Branch, 1220 N Street, Sacramento, California 95814, Attention: Dr. Doug Hepper. For additional information, visit the MPES web…
Climate Smart Agriculture and Forestry Results
…awarding $12.5 million in grants and loans to support the installation of 17 anaerobic digesters and biogas systems in California, Maine, Massachusetts, Michigan, New York, North Carolina, Ohio and Washington….
Almond Update: EQIP Program
…Almond Board-funded research on reducing dust emissions at harvest. The Almond Hullers & Processors Association worked closely with NRCS to develop this funding opportunity. Growers may receive $10.52 per acre…
The California Kitchen: Crispy Garbanzo Nicoise
In today’s California Kitchen, learn to cook amazing Crispy Garbanzo Nicoise with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 C Garbanzo Beans Deep Fried…