Karen Ross, Secretary, California Department of Food and Agriculture California is the nation’s leading agricultural state, with 76,400 farms producing more than 400 commodities with a farm-gate value of $54…
The California Kitchen: Asparagus Parmesan Soufflé
In today’s California Kitchen, learn to cook amazing asparagus parmesan soufflé with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 1 Cup Milk 1 Cup Cream 1 Onion…
Tulare County FB Offers Scholarships
…email TCFB@tulcofb.org or call 732-8301. Any undergraduate student entering or attending a four-year accredited college or university in California and pursuing a career in the agricultural industry may also apply…
The California Kitchen: Chicken Liver Pate with YST Fig Jelly
…the cooking directions, listen to today’s California Kitchen from AgNet West. The California Kitchen: Chicken Liver Pate with YST Fig Jelly For this and many more of these recipes, visit:…
DWR Draft Regulations for Managing Groundwater Basins Sustainably
Public Comment Period Begins The Department of Water Resources (DWR) has released draft regulations that will assist local public agencies and groundwater sustainability agencies to manage and regulate California’s groundwater…
The California Kitchen: Raspberry Gorgonzola Rib Eye
…Raspberries 1 Cup Red Wine ½ Cup Sugar Gorgonzola Blue Cheese Salt/Pepper To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California Kitchen: Raspberry Gorgonzola…
Green Industry Advances Are Focus of March 9 Conference; Awards Ceremony
…Alpine Bank; Ashevillage; Beneficial State Bank; Betta Group Inc.; California Green Business Program; Castoro Cellars; Channel Island Outfitters; Cox Recovery Services; Earth Island Institute; Fedele Bauccio; Fetzer Vineyards; Isla Vista…
Industry Gets White Rot Update
Garlic and Onion growers gathered in Tulare last week to hear the latest white rot update and the continued fight against the disease. White Rot Update The California Garlic and…
Almond Board: More on AIM
…frog” toward the sustainable farmof the future. It will consider each component of almond farming, from land preparation and varietal development, to equipment and processing. – See more at: http://www.almonds.com/blog/about-almond-board/almond-industry-launches-strategic-plan-accelerate-innovation-and#sthash.GlUZDmUB.dpuf…
Grinder Demo Shows Orchard Removal Options
…Joaquin County, in a session on soil quality at last December’s Almond Conference. The initial years of this research were funded by Almond Board of California. Shredding Trial Holtz reported…
California Ag Secretary Lauds Food Safety Program Ready to Implement FSMA Now
…job! In a recent article in the Washington DC-based publication POLITICO, it was estimated that in California alone there are over 23,000 produce farms that will need to be brought…
The California Kitchen: Chocolate Amaretto Pecan Truffle
In today’s California Kitchen, learn to cook amazing chocolate amaretto pecan truffle with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 1 Cup Dark Chocolate Chips, 1 Vanilla…
The California Kitchen: Perfect Lobster Tail
In today’s California Kitchen, learn to cook the Perfect Lobster Tail with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 8oz Lobster Tail ¼ lb. Butter 1 T…
Record-Breaking 49th Annual World Ag Expo
…seminars, and Wednesday’s Budweiser After-Hours party featuring country artist Jon Pardi. Next year, World Ag Expo will be held February 14-16, 2017 at the International Agri-Center grounds in Tulare, California….