In today’s California Kitchen, learn to cook the Perfect Lobster Tail with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
8oz Lobster Tail
¼ lb. Butter
1 T Chile Powder
Ground paprika
2t Cayenne Pepper
1 Clove Garlic
4 T Rosenthal Olive Ranch Arbosana Olive Oil
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Lobster Tail
For this and many more of these recipes, visit:
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