The California Kitchen: Asparagus Parmesan Soufflé

Taylor Hillman California Kitchen, Features

Asparagus Parmesan Soufflé
In today’s California Kitchen, learn to cook amazing asparagus parmesan soufflé with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

1 Cup Milk
1 Cup Cream
1 Onion
1 Clove 1 bay Leaf
2 cups parmesan Cheese
2 Eggs
1 Cup Asparagus Puree

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Asparagus Parmesan Soufflé

Honey Brulee Beet and Asparagus Salad
For this and many more of these recipes, visit:

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