In today’s California Kitchen, learn to cook amazing chicken liver pate with YST fig jelly with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
2 T Garlic Arbosana Olive Oil
8oz. Chicken Livers
2oz. Spanish Onions
2 T Brandy
½ Cup Cream
Ground Dry Cilantro
T Chili Flakes
You sweet thing fig Jelly
olio Bread
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Chicken Liver Pate with YST Fig Jelly
For this and many more of these recipes, visit:
www.ajhtheuntamedchef.com
Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV
Follow Albert on:
Facebook, Linkedin: Albert J. Hernandez The Untamed Chef
IG: untamedchef777