In today’s California Kitchen, learn to cook amazing California Chocolate Pistachio Mousse with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: Chocolate Olive Oil 2 Egg Whites 1…
Area-Wide Management of Asian Citrus Psyllid
The Citrus Pest & Disease Prevention Program has launched a new educational video for California citrus growers. The video details the area-wide management treatment strategy for combating the Asian citrus…
DPR Secretary will speak to regulatory climate at the CCM Showcase
California is often referred to as a “sue happy State” for good reason. At the 2015 Citrus Showcase growers will hear from Brian Leahy, Director of the Department of Pesticide…
Sending farmers to Mars
…their crops. Does that sound familiar? Yes, they will have to be as good as a California grower who has had a lot of practice squeezing a living out of…
Past Practices Responsibility of Present Farmers
…fueling the Irrigated Lands Regulatory Program and what concerns government agencies. Unfortunately those levels are due to old farming habits. San Joaquin County Resource Conservation Coalition Program Manager Mike Wackman…
USDA Designates Imperial County in California as a Primary Natural Disaster Area with Assistance to Producers in Arizona
…Program, The Livestock Forage Disaster Program, the Livestock Indemnity Program, the Emergency Assistance for Livestock, Honeybees, and Farm-Raised Fish Program, and the Tree Assistance Program. Interested farmers may contact their…
PERC Program for Agriculture
Cinch Munson, Director of Agriculture Business Development for the Propane Education and Research Council (PERC) talks with AgNet West’s Sabrina Hill about programs that can help ag operations save money…
The California Kitchen: Pistachio Crusted Salmon
In today’s California Kitchen, learn to cook amazing California Pistachio Crusted Salmon with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 1 Salmon Steak Skin off 1 Cup…
Citrus Strong – Citrus Mutual – Citrus Matters
…innovative digital media campaign all about the citrus industry’s iconic history as California’s oldest permanent crop, and the efforts of today’s growers to ensure its sustainability into the future. “Too…
The California Kitchen: Pistachio Pesto
In today’s California Kitchen, learn to cook amazing California Pistachio Pesto with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need: 2 Handfuls Baby Spinach 1 Cup Garlic Olive…
State Water Project Deliveries Increased Slightly
…provides about a third of the water people use in California each year. Without a series of major storms in the remaining weeks of winter, Californians cannot expect the Sierra…
California Ag Day is Coming! Mark Your Calendars!
California Ag Day is scheduled for Wednesday, March 18 on the west steps of the State Capitol. Join CDFA and our partners, California Women for Agriculture and the California Foundation…
Interview on Luna Fungicide by Bayer
Joel Lipstick, Product Manager for Bayer CropScience discusses Luna Fungicide for California crops and the importance of maintaining fungicide treatments even in dry times. Joel Lipstich talks about Luna by…
Growers Can Help Protect Bee Health
Becky Langer, Director of the Bayer Bee Care Program, talks with Sabrina Hill about bee health and how growers can help protect bees. Becky Langer – Bayer Bee Care Program…