In today’s California Kitchen, learn to cook amazing spicy poached salmon & asparagus with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 8 oz. Salmon 1…
Organic Survey – California
California: First in the Number of Organic Farms and Total Sales In 2014, the United States had 14,093 organic farms producing $5.5 billion in organic products, according to a survey…
2016 Trends in Agricultural Land & Lease Values
The California Chapter, ASFMRA (American Society of Farm Managers and Rural Appraisers), released its 2016 Trends in Agricultural Land & Lease Values publication at the group’s annual Outlook Agribusiness Conference…
CDFA Outreach to Seniors
CDFA’s outreach to senior citizens at Senior Rally Day From: CDFA Senior Farmers’ Market Nutrition Program The Senior Farmers’ Market Nutrition Program (SFMNP) is a 100 percent federally funded program…
California CCA Exam Signup Open
…More information on the California CCA program is at www.cacca.org. You can contact Steve Beckley at (916)539-4107 or steve.beckley48@gmail.com for more information. The California CCA Program is also on Facebook….
Benefits of Farmers’ Markets
…the Farmers Market Nutrition Program. 10. Farmers markets are easy to find.Use the USDA Farmers Markets Search to find one near you. Due to their flexible locations, some community farmers…
The California Kitchen: Southwestern Crab and Roasted Corn Wedge
…Cheese 1 Ice burg Lettuce Head To get the cooking directions, listen to today’s California Kitchen from AgNet West. The California Kitchen: Southwestern Crab and Roasted Corn Wedge For this…
Vacancy on the Rendering Industry Advisory Board
…the California Department of Food and Agriculture, Meat, Poultry and Egg Safety Branch, 1220 N Street, Sacramento, California 95814, Attention: Dr. Doug Hepper. For additional information, visit the MPES web…
Climate Smart Agriculture and Forestry Results
…10 Building Blocks for Climate Smart Agriculture, a comprehensive set of voluntary programs and initiatives that is expected to reduce net emissions and enhance carbon sequestration by over 120 million…
Almond Update: EQIP Program
…EQIP Program for Almonds Report From Almonds.com The Natural Resources Conservation Service (NRCS) is offering up to three years of financial incentives through its Environmental Quality Incentive Program (EQIP) to…
Agri View: Ornamental Fish
…resource sustainability, the potential aquarium owner should develop a basic understanding of the industry. Where did the species originate and were they wild-caught or farm-raised? Where did either practice occur,…
The California Kitchen: Crispy Garbanzo Nicoise
In today’s California Kitchen, learn to cook amazing Crispy Garbanzo Nicoise with The Untamed Chef, Albert J. Hernandez. Here is what you will need: 2 C Garbanzo Beans Deep Fried…
Certified Farmers’ Markets in California
A short video at a certified farmers’ market in Sacramento Until 1977, regulations required farmers to properly pack size, and label their fresh fruits, nuts, and vegetables in standard containers…
Proof of Cargo Theft Task Force Need
…statewide agricultural cargo theft task force is one step closer to being formed as nut thefts continue to be a problem throughout the producing areas of California. Get the story….