Food Waste Research

DanEnvironment, This Land of Ours

…hunger relief groups as part of this national goal to combat food waste. Over 49 million Americans live in food insecure households, including nearly 1 in 5 New Yorkers, and…

Agri View: Meat Buying

DanAgri View, Cattle

…when making purchasing decisions in the meat aisle, according to the Power of Meat survey released by the Food Marketing Institute (FMI) and the North American Meat Institute (NAMI). FMI…

Grilling Safely

DanGeneral, This Land of Ours

…when temperatures are below 90 ˚F. What is the Danger Zone? The Danger Zone is the temperature range in which bacteria can grow faster. Bacteria can actually double in number…

CFBF Seeks Movement on Drought Bills

Taylor HillmanDrought, Water

…proposal that allows access to disaster funding for the worst fires, minimizes the impact of fund transfers on routine forest restoration activities and addresses the trend of increased wildfire suppression…

Legislation Introduced to Set Food Labeling Standards

Taylor HillmanGeneral

…Labeling Act and was introduced by Senator Richard Blumenthal, a Connecticut Democrat, and Representative Chellie Pingree, a Democrat from Maine. The Food Date Labeling Act proposes standardized language for retail…

Biomass Incentives Resumed by USDA

DanEnergy, Industry News Release

…greenhouse gases. For more information, visit Chapter 5 of https://medium.com/usda-results. Since 2009, USDA has worked to strengthen and support American agriculture, an industry that supports one in 11 American jobs,…