In today’s California Kitchen, learn to cook amazing roasted duck fat herbed carrots with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:
8 Carrots
3 Cup Duck Fat
5 Cloves Garlic
3 Sprigs of Thyme
3 Sprigs of Rosemary
2 T Chili Flakes
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
The California Kitchen: Roasted Duck Fat with Herbed Carrots
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