The California Kitchen: Roasted Duck Fat and Herbed Carrots

Taylor HillmanCalifornia Kitchen, Features

In today’s California Kitchen, learn to cook amazing roasted duck fat herbed carrots with The Untamed Chef, Albert J. Hernandez. Here’s what you’ll need:

8 Carrots
3 Cup Duck Fat
5 Cloves Garlic
3 Sprigs of Thyme
3 Sprigs of Rosemary
2 T Chili Flakes

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen: Roasted Duck Fat with Herbed Carrots

Honey Brulee Beet and Asparagus Salad
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