In today’s California Kitchen, learn to cook amazing roasted duck with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
4 Duck Breast (Scored)
2 T Arbosana Olive Oil
4 T Modena Balsamic Vinegar
4 T Sugar
1 Cup Plum
s
½ Onion
1 T Garlic
Salt/Pepper
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
For this and many more of these recipes visit:
www.ajhtheuntamedchef.com
Watch Albert’s Cooking Show:
www.foodytv.com or stream it on Roku, Amazon Fire, Google TV and apple TV
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IG: untamedchef777
