In today’s California Kitchen, learn to cook amazing Fig and Prosciutto Carpaccio with The Untamed Chef, Albert J. Hernandez. Here is what you will need:
Prosciutto
4 Turkey Figs
2 T Sugar
1 Cup Red Wine Vinaigrette
Pistachios
1 T White Balsamic
To get the cooking directions, listen to today’s California Kitchen from AgNet West.
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