The California Kitchen: Fig and Prosciutto Carpaccio

Taylor Hillman California Kitchen, Features

In today’s California Kitchen, learn to cook amazing Fig and Prosciutto Carpaccio with The Untamed Chef, Albert J. Hernandez. Here is what you will need:

4 Turkey Figs
2 T Sugar
1 Cup Red Wine Vinaigrette
1 T White Balsamic

To get the cooking directions, listen to today’s California Kitchen from AgNet West.

The California Kitchen

Fig and Prosciutto Carpaccio

For this and many more of these recipes visit:

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IG: untamedchef777