Practice Food Safety While Marinating Meat

Taylor HillmanCattle

A USDA food safety expert offers tips on how to use marinades on meat and poultry while applying food safety. Rod Bain has more. Click to open or download audio…

USDA Final Rule Amending COOL

Taylor HillmanCattle, General, Poultry

The final rule is issued by the USDA modifying the labeling provisions for muscle cut commodities covered under the Country of Origin Labeling (COOL) program. Susan Carter has more. Click…