…half, top to bottom, and squeeze the seeds and the pulp into a jar. Allow the fermentation process to begin, up to four days, and expect some white mold to…
Celebrating National Vinegar Day
…of acetic acid and water. The acetic acid is produced by the fermentation process; acetic acid bacteria oxidize ethanol to acetic acid. Vinegar is divided into different types depending on…
Honeybees and Beer
…some of the smaller operations, will cultivate the yeast they use for fermenting their beer from their bees’ honeycombs. The bees collect the wild yeast while foraging. And the fermentation…
Dairy Producers Needed for Sorghum Research
…said they are now sampling the same piles at feed-out to investigate fermentation characteristics and to compare the nutrient characteristics as well. Now in year two of the study, more…
2017 Food Trends
…breakfast options. Especially for anyone getting used to the idea of breakfast for dinner. We can also expect to see the popularity of fermentation to grow this year, as chefs…
National Vinegar Day
…the world’s oldest ingredient. And every November 1st it’s celebrated with it’s very own National Vinegar Day. Vinegar is produced either by a fast or slow fermentation process. Slow methods…
$1 Billion Ag Fund
…Tsing Capital, an investment management company, says the fund will invest in high-tech fermentation and extraction of grains, cane and vegetables, with the intention of supplying the market for health…
Overachieving Garden
…is a great way to preserve the abundance for the months to come. Ferment It Another natural method of food preservation is fermentation, and it comes with great probiotic benefits…
National Wine Day
…interactions between the biochemical development of the fruit, reactions involved in fermentation, and human intervention in the overall process. The final product may contain tens of thousands of chemical compounds…
National Drink Wine Day
…consumed fermented grapes and became intoxicated, which is probably how wine was first created. Eventually, people began experimenting with the fermentation process. The methods for making wine spread from the…
Agri View: Cheese Flavors
…degree by bacteria, which turn milk sugars into lactic acid, then the addition of rennet completes the curdling. Vegetarian alternatives to rennet are available; most are produced by fermentation of…
Agri View: World Health Organization Condemning Red Meat?
…meat, such as beef, veal, pork, lamb, mutton, horse, and goat. Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance…
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